My challenge ingredient this week: beets.
My earliest memory of beets: dinner circa 1968 mid-town Manhattan East-side in the apartment of a woman who reminded me of "That Girl" -- except she was Russian and a friend of my mother. This was also one of my earliest memories of being in a white person's home. Life was pretty segregated in the 60's. We played Clue. I was Colonel Mustard. She served borscht which needless to say went gracelessly uneaten.
Fast forward to 1999. I awoke one day with an inexplicable taste for dirt. I thought beets would help and they didn't disappoint:-) When I eat beets it triggers a reaction in my brain that makes it think I'm digging my toes in the dirt during a sun shower on hot day.
This week's CSA food stuffs: beets, carrots, cabbage, potatoes. There was nothing else to be done except to make borscht as my Brooklynite-living-in-Bost
Composing this soup forced me to go zen -- my mediation: I deserve to love me (yes, I went there!). I made stock from vegetable peels and other stuff I normally send gleefully down the disposal. I shredded, minced, diced and chopped for over an hour. I was rewarded with a fragrant (even Pam said it smelled good though she's threatening not to eat it) jewel-colored soup. And lots of it! Borscht, my darlings?
on a not totally unrelated note: regarding the Brooklynite-living-in-Bost
Last night I was chatting with my friend, Derek (who is the Program and Marketing Manager for Discover Roxbury. Thanks to him I'm discovering Roxbury and you can too. Go to: http://www.discoverroxbury
Wow, Jesus is black and beautiful. Repeat after me: I deserve to love me.
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